Photos by crizlai
Cream of Tomato & Basil Soup (番茄香菜奶油濃湯)
Braised Pork Knuckle Shanghainese Style
Map
Steamed Sea Bass Fish in Superior Soya Sauce (年年有餘-清蒸石甲魚)
Italian Seafood Tomato Soup, Sichuan Hot and Spicy Soup with Crab Meat and Assorted Bread Roll & Butter
Xiang Chun Mee (香椿面)
Photos about Zi Zai Restaurant 自在饭店
Assam (Tamarind) Prawn
Menu
Interior Environment
蒜炒油麥Stir Fry Yao Mak in Garlic
水晶凤梨咕噜肉
