Photos by crizlai
Fried Four Season French Beans 乾扁四季豆
Chef’s Special Yam Rice Wrapped in Lotus Leaves (八仙齊報喜)
Stir-fried Tiger Prawn with Chef Special Sauce (笑口常開-特式炒蝦)
Hakka Style Smoked Pork Belly (客家燜腩肉)
Night Blooming Cereus Herbal Soup (霸王花炖)
Herbal Mint Tea (薄荷夏枯草 – RM3.90), Nangka (Jackfruit) Lassi (木波羅拉西 – RM10.90)
Photos about Chez Weng
Olive Oil With Bread
Chez Weng Modern Grill Restaurant
Interior
Chocolate Mousse with Marinated Strawberry, Cookies Crumbles & Brandy Sauce
Chez Weng
