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Homemade Soda and Toddy Mojito
Fried Prawns with 'Kam Heong' Curry Paste
Signature homemade Beetroot Ice-cream with cheesecake
Homemade Beancurd in Claypot
Steamed Omega rich grouper with chopped chilli paste and ginger parsley paste
Homemade Braised Rice 卤盖饭
Photos by crizlai
Rose Latte Ice (RM8.90) and Classic Fruit Tea (RM6.90)
Kung Poh Century Eggs 宮保皮蛋
Tiramisu (提拉米蘇)
DRAGON-i
Double Boiled Dried Longan & Red Dates with Glutinous Rice Balls (家家慶團圓)
Herbal Mint Tea (薄荷夏枯草 – RM3.90), Nangka (Jackfruit) Lassi (木波羅拉西 – RM10.90)
Photos about 43 Cafe
Menu
"Egg Pecah"
Sesame Salad
Chicken Satay
Sous Vide Chicken With Herb Sauce
