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Sumo Chicken Don
Steamed Imperial Chicken with Chinese Herbs & Sea Moss
Steamed Lotus Leaf Rice with Diced Chicken & Yam
Chicken Wings – Cencaluk
DOUBLE BRAISED ORANGE CHICKEN
Curried lamb shank
Photos by crizlai
Braised Sea Cucumber with Dried Oyster, Sea Moss, Flower Mushrooms & Broccoli (好事定發財)
Yee Shang
Warm Sea Coconut and White Fungus in Honey Syrup (新年快樂-蜜汁雪耳海底椰)
Roasted Whole Fish with Spicy Mayo
varieties of seafood dishes
Olive Tea (橄欖茶 – RM3.90), Mango Lassi (芒果拉西 – RM9.90), CC Lemonade (RM9.90), Carrot Julius (RM9.90), Herbal Mint Tea (薄荷夏枯草 – RM3.90), Nangka (Jackfruit) Lassi (木波羅拉西 – RM10.90)
Photos about Swez Brasserie
Seafood on Ice- Spanner Crabs, Prawns, Mussels, Scallops
Assorted Kuih Muih
Crab
Sauteed Squid with macaroni in tomato herb sauce
Mini Pavlovas
