Tags
Similar photos
Yellow Curry Duck Breast
Braised Homemade Beancurd, Dried Oyster, with Prawns and Vegetables 祥龍賀嵗 （碧綠蝦球金磚蠔士發菜）
For Cheong Fun, enjoy various selections such as Stir-Fried Cheong Fun with Dried Shrimp Paste (RM16.00), Steamed Cheong Fun with Duck Meat Wrapped with Rice Paper (RM18.00), Steamed Cheong Fun with Scallops (RM16.00), Steamed Cheong Fun with BBQ
Combo of Crispy Roasted Chicken & Duck with marinated jellyfish
Smoked Duck Breast salad with truffle dressing
Wok-seared Canadian Cod Fish with Preserved Vegetables & Wolfberries
Photos by crizlai
Butterscotch, Garlic Cheese and Chocolate
Braised Trio Mushroom and Fatt Choy with Garden Green (發菜好旺市)
Crispy Golden Pa Fa & Wok Fried Chicken with Strawberry Sauce (金雞來報喜)
Stir Fried King Prawn Balls with Macadamia Nuts (彩龍喜迎春)
Chef’s Special Yam Rice Wrapped in Lotus Leaves (八仙齊報喜)
varieties of seafood dishes
Photos about Swez Brasserie
Fish
Nasi Tomato
Thai Yellow Chicken Curry
Assorted Kuih Muih
Roasted Whole Lamb
