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Teochew Lor Ark (braised duck)
Wok Fried Omega Egg with Curry Flavour, Australian Scallop, prawn and garden vegetables 碧綠滑蛋抄咖喱雙鮮
Teochew Braised Duck 滷鴨 RM17.90/quater, RM35.90/half
Lotus Leaf Steam Sticky Rice with Duck
Salted Lean Pork and Preserved Egg Congee 下火皮蛋瘦肉粥
SMOKED DUCK MISO PASTA
Photos by crizlai
Chocolate Rice
Butterscotch, Garlic Cheese and Chocolate
Dishes
Map
Herbal Mint Tea (薄荷夏枯草 – RM3.90), Nangka (Jackfruit) Lassi (木波羅拉西 – RM10.90)
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Photos about Swez Brasserie
Saute Squid with Macaroni in Tomato Herb Sauce
Seafood on Ice – Crabs
Gearbox Soup
Cold appetizers
Chicken
