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Ayam Merah Rice
Ayam Pong Teh
Nasi Ulam Ayam Panggang
Ayam Pongteh
Ayam Masala
Ayam Bakar
Photos by crizlai
Cherry Blossom Fried Rice 櫻花炒飯
Chicken Milanese (米蘭式燴雞)
Double Boiled Village Chicken with Dried Scallops, Shark’s Fin & Ginseng (大展鴻圖翅)
Chef’s Special Yam Rice Wrapped in Lotus Leaves (八仙齊報喜)
Braised Superior Soup with Crab meat and Dry Scallop (財通四海-干貝蟹肉羹)
varieties of seafood dishes
Photos about Swez Brasserie
Rojak (DIY style)
Tiger Prawn
Siput Sedut Lamak Chili Api
Tiramisu/ Coffee Mousse
Chocolate Fountain
