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Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Hawk Fish & Chips
Grilled Mixed Sausage
Kerala Fish Curry
Fish Pollichathu
BAKED COD FISH WITH PESTO MASH
Photos by crizlai
Braised Osso Bucco
Kürtős Spiroll
XO Fried Rice (頂级XO飯)
Steamed Grouper with Chinese Herbs & Vegetables (年年慶有餘)
Dishes
Map
Photos about Swez Brasserie
Lemon Meringue Tarts and chocolate cake
Rice
Assorted French Pastries
Chocolate Fountain
Thai Yellow Chicken Curry
