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Ham and Cheese Chicken Chop
Combo of Crispy Roasted Chicken & Duck with marinated jellyfish
Scottish Chicken & Leek Soup
Fried Yang Neum Chicken
CHICKEN MAKHANWALA
DOUBLE BRAISED ORANGE CHICKEN
Photos by crizlai
Interior
“ghostly” dimension
Braised Pork Knuckle Shanghainese Style
Dishes
Xiang Chun Mee (香椿面)
Olive Tea (橄欖茶 – RM3.90), Mango Lassi (芒果拉西 – RM9.90), CC Lemonade (RM9.90), Carrot Julius (RM9.90), Herbal Mint Tea (薄荷夏枯草 – RM3.90), Nangka (Jackfruit) Lassi (木波羅拉西 – RM10.90)
Photos about Thai Food Restaurant
Steam Fish in Lime Sauce
Prawn Cake
Deep Fried Garlic Pork
Khai Jiu Cha Om
Stuffed Otak Chicken Wing
