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Mixed Salad with Squid Tentacles, Coconut White Curry Lo Sang
Mixed Seaweed + Baby Shrimp Salad
Mango Prawn Salad
Pan Seared Grouper with homemade Potato Croquette
Abalone Salad
Flat Bread Salad
Photos by crizlai
Rubber Duck Curry Rice 大黃鴨咖哩飯
Wok Fried Prawn with Mayonnaise and Nutmeg (豆蔻蝦)
Chef’s Special Yam Rice Wrapped in Lotus Leaves (八仙齊報喜)
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Stir-fried Tiger Prawn with Chef Special Sauce (笑口常開-特式炒蝦)
Olive Tea (橄欖茶 – RM3.90), Mango Lassi (芒果拉西 – RM9.90), CC Lemonade (RM9.90), Carrot Julius (RM9.90), Herbal Mint Tea (薄荷夏枯草 – RM3.90), Nangka (Jackfruit) Lassi (木波羅拉西 – RM10.90)
Photos about Swez Brasserie
Spiced Pilau Rice
Roasted Whole Lamb
Stir Fried Crab with Basil Leaves
Whole Cakes
Assorted Fruits Platter
