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Salmon Sashimi (5 pieces)
Salmon Nishiku
Salmon with Rice Cracker Yee Sang 年年有餘（三文魚撈生）From RM118nett onwards, per portion
Soft Shell Crab To Salmon Skin Salad
Baked Salmon with Lemon & Dill Sauce
Double-boiled Fish Maw Soup with Papaya & Aloe Vera
Photos by crizlai
Exterior
Hot Hazelnut Latte
Roasted Duck Roll with Spring Roll Skin (烤鴨春卷)
Braised Black Chicken with Snow Pear Soup (上禮雪梨烏雞湯)
Steamed Sea Bass Fish in Superior Soya Sauce (年年有餘-清蒸石甲魚)
Roasted Whole Fish with Spicy Mayo
Photos about Tao Authentic Asian Cuisine
辣味扇贝 (Motoyaki Scallop)
所以我就点芝士焗生蚝 (Kaki Hiroyaki)
Jade Scallops
三文鱼头 (Salmon Fish Head)
串烧
