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Wok-fried Tiger Prawns with Curry Leaves & Lemongrass
Regular Fried Chicken
Fried Softshell Crabs Po’Boy
Hotate & Eryngii Omelette, Traditional Curry Sauce with Garlic Shallot Rice
Salmon Katsu with Coconut Curry Sauce
SPICY STICK FRIES
Photos by crizlai
Rubber Duck Curry Rice 大黃鴨咖哩飯
Cream of Tomato & Basil Soup (番茄香菜奶油濃湯)
Double Boiled Village Chicken with Dried Scallops, Shark’s Fin & Ginseng (大展鴻圖翅)
Italian Seafood Tomato Soup, Sichuan Hot and Spicy Soup with Crab Meat and Assorted Bread Roll & Butter
varieties of seafood dishes
Salted Vampire (Ginger with Salted Fish/ 姜絲炒咸鱼)
Photos about Swez Brasserie
Seafood on Ice – Crabs
Ketupat and Serunding Ayam
Crab
Siput Sedut Lamak Cili Api
Rojak (DIY style)
