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Crab Roe Dumpling
Foie Gras with Egg Roll
Belgian Waffle + The Twist (Deep Dark Chocolate with Salted Caramel softserve) + cotton candy
Steamed Custard Bun With Salted Egg
Deep-Fried Spring Rolls With Fillings Of Grilled Prawns And Century Eggs
Egg Tarts
Photos by cindy tong
The garden setting at Ben’s
Menu
Aged Black Angus (Tenderloin)
Spicy Chicken 辣子鸡
Golden Salted Pepper Prawn 椒盐虾
Dong Yi Shun Four Season Mix 东伊顺四杂
Photos about Pangkor Village Seafood Restaurant (Pangkor Curry
Salted Eggs Crabs
Pangkor Seafood Village
Curry Fish Head
Clam (La-La) with Soup
Fried Sotong
