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軟殼蟹萵苣手卷 / Crispy Soft Shell Crab Wrapped with Lettuce
Foie Gras with Egg Roll
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Morrocan Baked Eggs
Prawns & Shredded Eggs Dumplings
Eggs Benedict
Photos by cindy tong
Aburi Char Siew Ramen (3 Mini Serving – Each)
Menu
Aged Black Angus (Tenderloin)
Spicy Chicken 辣子鸡
Mushroom Prawn La Mian
Baked Portobello with Roasted Garlic and Walnut
Photos about Pangkor Village Seafood Restaurant (Pangkor Curry
Balacan Style "Sweet Potato Leafy"
Tong Sui
Deep Fried Tou-Fu
Steamed Beancurd
Lala Fried Bihun
