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Ipoh Hakka Mee, RM2.60
Hakka Lei Cha
hakka braised pig trotter
Five Colours Energy Chinese Ulam Rice (Hakka Lei Cha)
Deep Fried Hakka Pork Chop
Hakka Pork Vineger Trotter
Photos by cindy tong
Gyoza (Dumpling)
Sticky Date Pudding
Condiments – Salt & Mustard
Aged Black Angus (Tenderloin)
Grilled Barbeque Lamb Leg
Butter Cream King Prawn with Mantau Bun
Photos about Chuan Kee Hakka Restaurant (泉記客家釀豆腐)
Steamed Egg Custard (蒸三黃蛋)
Stir Fry Romaine Lettuce (清炒油麦)
Deep Fried Brinjal with Snake Beans
Steamed Tilapia (清蒸金鳳魚)
Sweet and Sour Pork
