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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Fish Hara Masala
Fried Rice with Salted Egg & Seafood
Fish Pollichathu
LIM FRIED CHICKEN
KOREAN FRIED CHICKEN – SPICY VERSION
Photos by cindy tong
Yaki Gyoza (Texture)
Sesame Pork Salad (1 Serving)
Decorative Table Top with Lamp
Latte
Wild Mushroom Soup
Baked Portobello with Roasted Garlic and Walnut
Photos about Home Made Fish Head Noodle
Home made Fish Head Noodle
Lemon+Lychee+Plum
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Fish Head Mee Hoon
3 Layer Tea
