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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
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Photos by stevenycs
Kitchen
Salted Fried Chicken Rice
Fish Egg Ball and Taiwan Shanghai Soup Ball
Chef Lim Organic Kitchen
Menu
Cheese Flavored Mille Crepe
Photos about Restaurant Xenri
Jelly Fish and Salmon Yee Sang
Xenri Fine Japanese Cuisine
Sashimi Platter (Seasonal Price)
Xenri Fine Japanese Cuisine
Seafood Teppanyaki
