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Salmon Ikura Millefeuille
Soft Shell Crab To Salmon Skin Salad
Pan Seared Salmon
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Bruschetta al Salmone
SMOKED SALMON GARLIC FRIED RICE
Photos by stevenycs
Plan B
Ice Lemon Tea
Menu
Korean Seafood Noodle
Nadeje Patisserie
Eclair Chocolate & Mango Tart
Photos about Palate Palette
Pumpkin Soup With Toasted Focaccia Bread
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Palate Palette
Palate Palette
Dessert
