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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Whisky Sour
Fried Burdock Salad with Honey Mustard dressing
Kerala Fish Curry
Thai Fried Rice
SMOKED SALMON GARLIC FRIED RICE
Photos by stevenycs
Taiwanese Meat Roll
Char-Grilled Cheese Burger
Sliced Pork With "Di Huang"
Spaghetti With Bacon In Pesto Sauce
"Sang Yuk" Noodle
Original Flavoured Mille Crepe
Photos about Khunthai Restaurant
Squid
Deep Fried Kangkung
Miaeng Kum
Miaeng Kum
Fried Egg With Spring Onions
