Photos by Constance Ant
Roasted Turkey Crown (5 -6 kg)
Dolsot Bibim Bab
Dishes
Baked Prawns with Spicy Chili Sauce/ Udang Bakar Beserta Sos Cili
Breads
Ice Kacang
Photos about Swez Brasserie
Rojak (DIY style)
Saute Squid with Macaroni in Tomato Herb Sauce
Lemon Meringue Tarts and chocolate cake
Eclair
Prawns
