Confit de Canard - Homemade Confit Duck Leg, the Breast as Rillettes, Breaded and Fried, Mustard Cream Sauce, Mashed Potato, Duck Glaze and Potato Crisps.
Preserved Chinese mustard soup with White bean curd, strips of lean pork and tomatoes
Cured Salmon “Gravlaks” served with mustard and dill sauce
Smoked Norwegian salmon, served with Dijon Mustard Cream Tuile with Orange, and some Tartare celery beetroot cream and lemon juice
Dry Aged Beef, Mustard and Herb Butter with Roasted Baby Potatoes and Meat Sauce