Confit de Canard - Homemade Confit Duck Leg, the Breast as Rillettes, Breaded and Fried, Mustard Cream Sauce, Mashed Potato, Duck Glaze and Potato Crisps.
Mustard Ice Cream with Display of Forest Berries
Pan-Grilled Black Cod With Coriander, Mustard Vinaigrette & Carrot Puree
Deep fried Soong Yee fish head with thick vermicelli cooked in a sourish and sweet fish broth with tomato, preserved salted Chinese Mustard, ginger and topped with chopped spring onion-lacking in soup
Famous Hainan's Mui Choy pau (preserved Chinese mustard bun) with a single red marking
Roast Beef with horseradish, sliced gherkins & grain mustard