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Ice Cream
Matcha Kuromitsu Slushy (Cool Green Tea Slushy Topped With Whipped Cream & Syrup)
Houjicha Soft Ice Cream Cone
Vanilla wrapped with mochi, chocolate & cheese ice cream
Corn Butter
Stir-fried Hong Kong Kailan with Wild Mushrooms
Photos by Constance Ant
left: Apple & Mint Lemonade | RM 13.50; right: Rose Lychee Frostie | RM 12.50
Ngo Hiong 五香春卷
Dishes
Steamed Jenak Fish with Lemon Sauce/ Ikan Kukus Beserta Sos Limau
Fruit Rojak
Dessert
Photos about Swez Brasserie
Fried Mussel with chili and Hot Bean Sauce
Nasi Briyani
Mussels
Nasi Lemak Kukus
Seafood on ice – Slipper Lobster
