Photos by ChristineLeng
Chef’s mum’s Hearty coq au vin
Piccadilly Blend
Wood Smoke Infused Blue Mussel, Scallop and Salmon avocado puree, micro cress and creamy honey mustard dressing
Special Beef Tongue
Egg Bomb with Devil Tartar
Oxtail & Pig Ear Stew
Photos about Sushi Groove
Miso Soup
Soft Shell Crab handroll
Curry Fried Rice Bibimbab
Mayonaise Dream Roll
Dynamic Ball
