Tow Foo Restaurants in Sheraton Imperial Kuala Lumpur

Setouchi’s Bittern Tofu with Yuzu Dressing

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Egg Tofu topped with Salmon Roe, Gold Leaves, Radish & Wasabi

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Boiled Greens in bonito-flavoured soy sauce, fried tofu and Mizuna baby fish

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Deep Fried Bean Curd Roll with Prawns and Cheese

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Deep-fried Bean Curd Roll with Cheese and Prawns

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Stuffed fish maw, with beancurd, squid mousse topped with crab roe sauce

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claypot of assorted yong tau foo

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Braised Yu Fungus, Bamboo Pith with Australian Asparagus and Japanese Bean Curd

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榆耳竹笙露笋卷 - Braised Yu Fungus , Bamboo Pith With Australian Asparagus And Japanese Bean Curd

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Braised Yu Fungus, Bamboo Pith with Australian Asparagus and Japanese Bean Curd

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Braised Yu Fungus, Bamboo Pith with Australian Asparagus and Japanese Bean Curd

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Braised Yu Fungus, Bamboo pith with Australian Asparagus & Japanese Bean Curd

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Braised Yu Fungus , Bamboo Pith With Australian Asparagus And Japanese Bean Curd

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Rice Roll Wrapped With Crispy Fish Paste Bean Curd Roll Served With Hoisin And Peanut Sesame Sauce

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Stuffed Beancurd / Yong Tau Foo

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Chilled Sea Coconut with Almond Bean Curd

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Chilled Sea Coconut With Almond Bean Curd

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Crabmeat and Corn Soup and Crabmeat with Tofu Soup

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