Steamed Soong Yee Thau (Bighead Carp-fresh water fish) in superior clear broth filled with Chinese long cabbage, strips of roast pork, lard, mushroom, sour plum, preserved Chinese Mustard and garnished with ginger, red chillies and cilantro

Jalan Raja Laut, Kuala Lumpur
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lime juice with sour plum

Jalan Raja Laut, Kuala Lumpur
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