The Homemade Tagliatelle with Cod Roe Butter and Pan Seared Hokkaido Scallops

Jalan 17/54, Petaling Jaya, Selangor
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Canelloni of Seared Scallops & School Prawns, served with lobster bisque and Indonesian Black Nut Tapenade

Jalan 17/54, Seksyen 17, Petaling Jaya, Selangor
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Pan Seared Barramundi

Jalan 17/56, Section 17, Petaling Jaya, Selangor
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Pan Seared Barramundi

Jalan 17/56, Section 17, Petaling Jaya, Selangor
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Cannelloni Of Seared Scallops & School Prawns In Lobster Bisque & Indonesian Black Nut Tapenade

Jalan 17/54, Seksyen 17, Petaling Jaya, Selangor
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Cannelloni of seared scallops and school prawn  in lobster bisque  and Indonesia black nut tapenade

Jalan 17/54, Seksyen 17, Petaling Jaya, Selangor
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