Tofu with Fish Maw and blanched Broccoli in Superior Gravy

Jalan Tun H.S. Lee, Kuala Lumpur
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Signature dish of Ping Wah, "Ho Lan Shi Chee Yoke" sliced fried potato with pork meat (the original version is with more gravy)

Paramount, Petaling Jaya, Selangor
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Wat tan hor (kuey teow in eggy gravy)

Taman Maluri, Cheras, Kuala Lumpur
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Braised pork in special gravy

Off Jalan Kuchai Lama, Kuala Lumpur
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Pork Knuckle with 'Kai Choy' in spicy & sour gravy

Jalan Seenivasagam, Ipoh, Perak
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Gravies, and vegetable side dishes

Jalan Tun Abdul Razak, Ipoh, Perak
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Kon loh mee with curry gravy

Kalumpang, Kerling, Selangor
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Stingray with dry curry gravy

Muar, Johor
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Steamed chicken with gravy

Sri Petaling, Kuala Lumpur
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Grilled lamb chop topped with black pepper gravy

Jalan Hulu Langat, Ampang, Selangor
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Stir fry lettuce drenched in superior gravy

Section 13, Petaling Jaya, Selangor
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Chee cheung fun with mushroom gravy

Jalan Petaling (Petaling Street), Kuala Lumpur
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Peanut Gravy

Jalan Datuk Keramat, Kuala Lumpur
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Blanched Choy Sam with a toppings of Ham and Crab meat gravy

Persiaran Tapah Indah 1/3, Taman Tapah Indah 3, Tapah, Perak
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Pork ribs in caramel gravy

1 Utama (One Utama) Shopping Centre, Bandar Utama, Petaling Jaya, Selangor
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Dinner roll -eat with the sauteed mushrooms and gravies.

The Curve Shopping Centre, Mutiara Damansara, Petaling Jaya, Selangor
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Thick Gravy

Bangunan Dato’ Nazir, Jalan Kelab, Kajang, Selangor
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Hainanese chicken chop with toasted bread and butter-baked beans, capsicum, meat was tender and gravy was thick and flavorful

Jalan Bukit Kiara, Off Jalan Damansara, Kuala Lumpur
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