Double Boiled Chicken Consomme, Rosemary Semolina Dumpling, Slow Poached Foie Gras on Chicken Ragout

The Club Saujana Resort, Jalan Lapangan Terbang SAAS, Shah Alam, Kuala Lumpur
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Oven Roasted Christmas Duck served as Breast and Leg, Orange Gravy, Chanterelle Bread Dumplings, Braise Red Cabbage

The Club Saujana Resort, Jalan Lapangan Terbang SAAS, Shah Alam, Kuala Lumpur
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