Gougère d’escargot a la creme d’ail (filled with snail and garlic cream)

Eastern & Oriental Hotel, Lebuh Farquhar, Penang
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Amuse Bouche – Gougère d’ escargot a la creme d’ail

Eastern & Oriental Hotel, Lebuh Farquhar, Georgetown, Penang
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Creme Caramel

Eastern & Oriental Hotel, Lebuh Farquhar, Penang
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