Pearl International Hotel, Jalan Klang Lama, Pusat Dagangan 3rd Mile Square, Kuala Lumpur
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Confit de Canard - Homemade Confit Duck Leg, the Breast as Rillettes, Breaded and Fried, Mustard Cream Sauce, Mashed Potato, Duck Glaze and Potato Crisps.
Bangsar Village 1, Jalan Telawi Satu, Bangsar Baru, Kuala Lumpur
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Sous Vide Eye of Beef Rump served with Horseradish and Mison Sauce, Flat Iron Steak with Mustard Cream Sauce and Olive oil served with Grilled Vegetable of the Day, Herb Crusted Sous Vide Eye of Rump on Bed of Vegetables