Coconut Restaurants in Bukit Mertajam, Penang

"Meangkam" an unique appetiser with sireh leaves (betel leaves) to wrap these raw ingredients such as small dried shrimps, cut small ginger cubes, onions, lime, chilli padi, peanuts and toasted grated coconut.

May Tip Restaurant
Lebuh Keranji, Taman Mutiara, Bukit Mertajam, Penang
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Milky Coconut Cream Seafood Otak Otak "Ho Mok Thalay"

May Tip Restaurant
Lebuh Keranji, Taman Mutiara, Bukit Mertajam, Penang
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