Slow Cooked ‘Sous-Vide Style’ Wagyu Beef Cheeks Garnish With Summer Truffles, Celeriac Roots And Horseradish Foam

Mandarin Oriental Hotel, Kuala Lumpur City Centre, Kuala Lumpur
0 Likes

Wagyu Beef Cheeks

Mandarin Oriental Hotel, Kuala Lumpur City Centre, Kuala Lumpur
0 Likes

Slow cooked ‘soux-vide style’ wagyu beef cheeks, summer truffles, celeriac roots and horseradish foam

Mandarin Oriental Hotel, Kuala Lumpur City Centre, Kuala Lumpur
0 Likes