Restaurants in Jalan Pju 5, Kota Damansara @ Selangor – 123 Restaurants
Restoran Waneeda Tomyam
Constance Ant posted constance-ant.com 125 Reviewsi really enjoyed my dinner here at Restoran Waneeda Tomyam which serves homey dishes ala Melayu style!
Winter Lover Bakery House
We are a featured bakery house serving with variety of desserts & teas at the art of the city center.
ling239 posted ling239.blogspot.com 565 ReviewsA lovely cafe located behind the row of shoplots behind OCBC Bank
Hokkaido Japanese Pastry House
suyee posted su-yee.blogspot.com 402 ReviewsI have only gotten the chance to try the black Forest cake below and its rather bland and normal.
Bangkok Wasabe
It is like Old Town White Coffee setup in Thai Style.
shelvahuang11 postedExceptionalDear Bangkok Wasbe Mgmt, To cut it short, I walked out of your restaurant, after being bitterly disappointed by my experience this evening. I hope you feel good paying Groupon your 25-30% as I took my RM38 back. For those of you who have the time to read this I strongly suggest you do before they take my comment down. I have made a screenshot of this and this is going on every food blog I know and can comment on. If you are intending to finds place for a really authentic Thai experience, I suggest you look elsewhere as this has to top my list of the WORST thai experience of my life. We had placed a reservation for 2, intending to be pleasantly surprised as many of those who have purchased their Groupon vouchers. Instead, we were made to wait over an hour, plus more, for something even as simple as a Sontam salad. If your slogan is anything to go by, you are definitely not inspired by MY hospitality as I would have been more attentive to the people I host. Having read many reviews, I shall not doubt that you food maybe good, but that in itself, is not an authentic Thai experience as many may say. Instead, it is the direct opposite of what I would have experienced in my journeys to Thailand. I was not attended to at all, not being asked if we needed anything while we waited, feeling parched and rather famished from a long day. After having a look around, I believe that your front of house staff are very much akin to headless chickens, RUNNING around the restaurant with little or no direction from any form of a managerial figure, or lack thereof. As for your kitchen, much remains unchanged from the front of house. I took a sneak peek of your kitchen, albeit your staff felt uneasy by my actions, and I do not blame them. Your kitchen is WELL equipped, with sufficient cooks, about just as many as your front of house, but are not able to sort out their orders and served tables in the wrong order, making many customers wait unnecessarily and causing much tension between customers and your front of house staff. Overall, very disappointed by this experience, but who knows, you may succeed in the future,but unless you sort this out. I can only wish you the best of luck into days times, especially when I have much better places to go to such as Absolute Thai, Bangkok Jam, Good Evening Bangkok, Basil, Thai Thai, Flying Chillies, Amarin Heavenly Thai and Just Thai, just to name a few. You see the correlation and no,I do not work for them or are related to them in any way. My profile's here for all to see and you will find that i am as independent an opinion as there ever will be in this topic. You have gems for staff members, they handled what they could with little direction and especially your bar-man, who did his job with both efficiency and effectiveness to get drinks and handled much of the role of a cashier. You need a manger, someone to expedite orders. Who better than to have the owners do that? But I suppose you are only there when the press and media arrive annit? Here's to wishing you the best of luck. You'll need it because as owners of a restaurant that may have the recipe for success, you have just been the weakest link for long term growth. Luck, by the way, is more than a lucky logo representing 'Chang' and a lotus leaf. All the best.
Tokyo Kitchen
nickchan posted www.nickchan.net 94 ReviewsHow about the food? Tokyo Kitchen is a nice restaurant located in Sunway Giza with very homey interior decoration, unfortunately we didn't get to sit inside as it was full. Price of food starts from RM15 and above and overall presentation looks good.
Taipei Taipei
suyee posted su-yee.blogspot.com 402 Reviewsfirst one was pork chop with rice. a closer look at the rice it seems like a mess but once you taste it, you will keep your mouth shut. because not just it is tasty, authentic, but filled with home cook flavor.
Lucky Sichuan Restaurant
posted eddyrushfatboy.blogspot.comExecutive Lunch Set RM11.90 per set I experience few Szechuan Cuisine past the year but the fisrt time on Authentic Sichuan Dishes , It would sounds like every dishes is madness spicy But Don't worry , They even serve Non-Spicy dishes that Suitable for person or kids that can't take spicy and Turn up all the dishes was tasty . I ate up two bowl of rice and craving for more when I pour the spicy Szechuan Sauce on my Rice , Thumbs Up !!
My Honeymoon
small kucing posted www.smallkucing.com 554 ReviewsRather pricey but once in awhile kira okay la.
Penang One
goldfries posted www.buurps.com 138 ReviewsThe verdict – below average. The Duck Egg CKT at Hutong Lot 10 was almost the same price but tasted far better.
H Gallery Cafe
A gallery cafe serves Western and Local Asian Cuisine. We also serve one of the best coffee and drinks in town. Any Day's a relax day! Enjoy anyday with a great food and great times. And treat yourself at the end of the week @ H Gallery Cafe.
hgallerycafe postedExceptionalThe Food is gorgeous and the environment is perfect for a great meal.
Fortune Garden Restaurant (同心園)
hAppYHapPy posted tailim.blogspot.com 740 ReviewsGo check it out and service is also as good.
Boon Signature Recipe
Boon's Signature Recipe insist to provide premium quality food. Please refer FB page for more info:
Fruitaste 创意酿豆腐火锅馆
03-61513823
Cheryl Chan Photography posted www.cherylchanphotography.com 81 ReviewsSuperbOpened in 30th March this year, Henry has used 6 months to come up with this innovative fruit-based dishes concept and another 2 months just to fine tune the taste. That is the perseverance shown by him and the taste approved by both our stomachs.