Krishna Curry House

1
Cuisines Indian

Their rotis, thosais with unlimited chutneys, sambal and dhall curry are heavenly!

First a piece of banana leaf was laid on the table and rice was added to it, then came the papadam together with assorted vegetables and the choice of 3 types of curry gravies.

low.b.leong posted foodbin.blogspot.com 474 Reviews
More about Selangor and Selangor Restaurants by Travelopy

Ah Wah Noodles

2
Cuisines Chinese

Always good ... even when it is the mee hoon version, just splendid (especially with the bright red 'sambal' aka chilli sauce)

Ahamed Stadium Fish Head Curry

1
Cuisines Mamak

Restaurant Ah Wah

Cuisines Chinese

Use only charcoal to fried the nooddles.