Restoran Soon Fatt Bak Kut Teh 顺发肉骨茶

Cuisines Chinese
Business Hour Lunch and Dinner

The taste is a very light in herbs. Maybe I prefer stronger herbal type so I don’t like this much. In Johor style bak kut teh, they add too many types of fancy stuffs into the dish which makes it out from the original taste.

Cocomo Patisserie

Cuisines Western

HaiLam Kopitiam

Cuisines Local Hailam

The Hailam Kopitiam, a concept cafe, serves the original Hainanese tastes. This is especially true of our signature home-made kaya that is undoubtedly the most sought after item on their menu. The cooking style, the unique flavours and distinct tastes that the Foh Heong Kopitiam is noted for has undergone little change. Patrons will be familiar with such authentic items as our specially prepared coffee / tea, home-made kaya with toasted bread (roti bakar) and half-boiled eggs, popular hainanese chicken chop and fish fillet prepared as in colonial times, mee soup, nasi goreng and of course the all time favaurite, hainanese chicken rice.

Hong Kee Dim Sum

Cuisines Chinese Dim Sum
Business Hour 7.00am to 3.00pm daily.

Fresh steam dim sum with myriad of creativity. This branch was not as packed as Damansara Jaya even though it was Sunday morning.

Ramen Wang

Cuisines Chinese

This restaurant located at Damansara Utama.

Kiku Zakura

Cuisines Japanese

Serve Japanese Food.

Section 17 Market

Cuisines Dessert

The coconut juice is first mixed with jelly powder and a bit of grated coconut flesh is added into the jelly mixture. The mixture is then poured back into the coconut and left to set. It is best when served chilled.

Koon Kee

Cuisines Chinese

First stall in the shop is the wantan mee! There are few other stalls like chicken rice, vegetarian stall and another 2 stalls.

The noodle is just perfect that did not over cook, springy mix with sesame oil and soy sauce with a few slices of char siew top on it is just something perfect to kick start on my beautiful Sunday.

taufulou posted www.taufulou.com 674 Reviews