Hoong Kee Restaurant

Cuisines Chinese

Choosing the right part for this whole Siew Yuk is very crucial as there must be a mixture of lean and fat meat on each piece. The Siew Yuk at this stall did passed all the above but I couldn't say the same bout the Char Siew though.

stevenycs posted 15 years ago craving4food.blogspot.com 281 Reviews

Restoran Hooi Loong

Cuisines Chinese

Service was average with foreign waiters/waitresses.

low.b.leong posted 14 years ago foodbin.blogspot.com 474 Reviews