Malay Restaurants in Jalan Tanjong Tokong @ Penang – 1 Restaurants
Cifu Omar Hokkien Mee
Cuisines
Malay
Business Hour
11.00am – 2.00pm (Closed Saturday & Sunday)
Malay version of the Hokkien Mee (Mee Udang). It use chicken soup based. You can choose your noodles to be either koay teow, bee hoon, yellow mee or mixed. You also have choices of the meat to be either chicken, beef or mixed.