Restaurants in Mid Valley City @ Lingkaran Syed Putra – 211 Restaurants
Zouk Cafe Bar
posted malaysiasfood.comExceptionalDining & Entertainment now goes a notch up once excellent meals & great music goes hand in hand.
Nichinan Jidoriya
cindy tong posted www.cindysplanet.com 85 ReviewsThis restaurant is worth revisiting because there is so many things to try from the menu!
Sushi King
Sushi King is the most “omni-present” kaiten belt sushi chain in Malaysia.
malaysiacuisine.com posted www.malaysiacuisine.com 127 ReviewsI am impressed this time as Mid Valley Sushi King refills their sushi belts with endless array of unagis, salmons, soft shell crabs, tempuras, and many more which makes your trip worthwhile!
Hot & Roll
Chapatti Wholemeal Pita http://hotandroll.com/
wyilian posted wyilian.blogspot.com 31 ReviewsExceptionalDelicious new malaysian fusion snack, a quick bite to satisfy your stomach.
Snowflake
Duckie posted duckies-food-blog.blogspot.com 304 ReviewsI've tried the 'imitation' version too ... like from this place called QQ Snowmix at Sri Petaling. Somehow, I prefer Snowflake.
Homi CurryPuff
They are lovely!
suyee posted su-yee.blogspot.com 402 ReviewsWhat i like about it , is its not as oily as other Curry puffs and if you are a fan of the crispy outer layer of the puff, this one is for you.
DaDDy YanKeeS
Replacement Of Rice To Healthy Burgers! Great Choice For Healthy Concern N Dietry Citizens..! An Attempt For The Younger Generation In Having An Wholesome Food..!
Coriander Leaf Cafe
Do private functions at our restaurant and caterings. Do call for more information.
li_ping posted www.tallpiscesgirl.com 26 ReviewsSuperbChicken Curry Kapitan is well known as a distinct Nyonya fare. Although I think that the appearance of the dish doesn't appeal to me, the taste was exceptional. It's certainly a great dish to recommend to spicy food lover, especially if you love to eat your rice with lots of sauces.
Isthmus KL
ISTHMUS, and is affiliated to that chain of restaurants in Melbourne, Isthmus of Kra, Monsoon and Madam Fang. (ie, one of the owners owns or used to own those restaurants). I hear their trademark baked oysters in terra cotta plates will be featured here as well.