Chinese Restaurants in Taman OUG @ Kuala Lumpur – 25 Restaurants
New Sun Ho
taufulou posted www.taufulou.com 674 ReviewsFood Rating 7/10, not bad lah~ -Stamped-
OUG backlane Curry Noodles
lushia posted iloveyummyfood.com 90 ReviewsCurry noodles with thick and spicy but not hot burning gravy with strong and appealing aroma topped with BBQ pork, shredded chicken, cockerels and bean sprouts.
Ice Love You
ojsiew posted ojsiew.blogspot.com 633 ReviewsOur chicken chop (with a glass of complimentary ice lemon tea) costs RM9.90 which I think is 'value for money'.
Restaurant Hoong Pin
sumptuous.blog posted sumptuousblog.wordpress.com 169 ReviewsI had 1 serving of rice noodle rolls @ RM 1.40 together with a piece of fu pei (bean curd skin) & a piece of dao fu pok (fried puffy bean curd) @ RM 0.60 each. I had some green chili pickles to go with it. What a combo!
Swee Hing Coffeeshop
nickchan posted www.nickchan.net 94 ReviewsChar siu was so-so to me although sweet. As for the wantan, it's not bad afterall.
Ah Loy Curry Restaurant
small kucing posted www.smallkucing.com 554 ReviewsThis shop also have pork curry mee and seafood curry mee. Papa likes pork curry mee. Mamarazzi had the Seafood curry mee before but she still like the Chicken Curry Mee the best.
Restoran Ong Lay
Su Fen posted sufentan88.blogspot.com 153 ReviewsThis place serve nice western food with good price.
Restoran Double Nine Kopitiam
sumptuous.blog posted sumptuousblog.wordpress.com 169 ReviewsAs for me, I’ll just concentrate on my food and ignore the surrounding coz the food certainly justifies it! Besides, they do have other different flavour of porridge like scallop, mussels, chicken and prawn.
Lao Peng You Seafood Restaurant (老朋友海鲜饭店)
sumptuous.blog posted sumptuousblog.wordpress.com 169 ReviewsTotaled at RM 42.00 which is consider reasonable but the saltiness of the dishes kinda kill it! Anyway, would like to give it another try the next time around but on different dishes.
Perniagaan New Mei Ling
ojsiew posted ojsiew.blogspot.com 633 Reviewsthis shop serves pork noodles with 'intestines, and liver'.. woohooo!!... I had dried "loe-shu-fun"