Comeson Restaurant

Top 500 Restaurants in Perak
Cuisines Chinese
Business Hour 7am – 11am (or until sold out) Off on Sundays.

You MUST try this because the char siew has flavours locked perfectly in it and create strong texture when paired with the springy noodles. Very titillating!

jkdrooling posted jkdrooling.blogspot.com 199 Reviews
More about Ipoh and Ipoh Restaurants by Travelopy

德盛茶餐室 Restoran Tet Shin

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Top 500 Restaurants in Perak
Cuisines Chinese

A Flavoursome Pancake Trader uses pandan juice to make apam balik at his stall in Ipoh . The juice of pandan leaves is squeezed everyday in order to make fresh pandan-flavoured dai gao mee . 独家首创万里望大块面 师父利用最传统的手法每天渣出新鲜的班兰叶汁 , 为了生产最纯正新鲜的大块面 .。师父在面块中间放入大量的花生粒及奶油,甜而不腻,吃起来还能闻到班兰叶的香味。此外,师父采用的所有材料都是低糖,低油及低脂肪,且价钱公道,保证吃了让你垂涎三尺,赞不绝口 !

Restoran Ong Kee

Cuisines Chinese

The bill came to RM9.60 – a silly cheap price for a taste of heaven – and it was with sadness that I dragged myself out of the charming little restaurant, knowing that Ipoh is, disappointingly, too far away to pop in for a quick dinner.

YouHadYourLunch posted youhadyourlunch.blogspot.com 208 Reviews