Foodie Photo - Latest by annna - Malaysia Food & Restaurant Reviews

Kuala Lumpur, Malaysia

Foodie Photo - Latest

Charcoal Hotpot

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Mixed Broth – Pork Bone (left) & Dragon Tiger (right)

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4 types of condiments

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Meat slices

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Seafood

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Seafood

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Fish balls, pork balls, beef balls, squid balls, crab balls

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Vegetable

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Trio sour (lemon and lime juice and plum)

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Cascade

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Freshly squeezed orange juice.

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Marbled Foie Gras Terrine with Black Truffle

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Shell Fish Bisque with Lobster Ravioli

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Baked Cod Fish with Ossetra Caviar Beurre Blanc

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Iced Vanilla Cupcake

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Hoong Kheong Restaurant 鸿强茶室

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Hoong Kheong Restaurant 鸿强茶室

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annna

Foodie Photo - Latest

Charcoal Hotpot

Mixed Broth – Pork Bone (left) & Dragon Tiger (right)

4 types of condiments

Menu

Meat slices

Seafood

Seafood

Fish balls, pork balls, beef balls, squid balls, crab balls

Vegetable

Trio sour (lemon and lime juice and plum)

Cascade

Freshly squeezed orange juice.

Marbled Foie Gras Terrine with Black Truffle

Shell Fish Bisque with Lobster Ravioli

Baked Cod Fish with Ossetra Caviar Beurre Blanc

Iced Vanilla Cupcake

Hoong Kheong Restaurant 鸿强茶室

Hoong Kheong Restaurant 鸿强茶室