Foodie Photo - Latest by low.b.leong - Malaysia Food & Restaurant Reviews

Foodie Photo - Latest

CANTON - i

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Polo Bun With A Slice Of Butter Kept Cool With Some Ice Cubes

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Egg Yolk And Custard Bun

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Congee With Lettuce And Condiments Like Sliced Fish Meat, Pig'S Stomach, Bits Of Cuttle Fish Tentacles-Garnished With Toasted Peanuts And Spring Onion-Love The Smooth, Translucent And Gooey Congee

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Congee With Carp Fish And Meat-Sliced Fish Meat Was Fresh

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Fried Udon (Wheat noodle) with tiny strips of chicken meat, thinly sliced red and green capsicum

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Fried Beef Kway Teow (Flat Noodle) Served On A Hot Plate, With Small Slices Of Tender Beef, Bean Sprout And Egg

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Wan Tan Mee With Roast Duck Thigh

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A pot of Pu-Er tea

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Pu-Er

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Restoran Foon Lock

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Steamed Lim Yee (Ikan Tapah) (700 gm) with good grade soy sauce and garnished with chopped ginger and cilantro

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Stir Fried Kwai Tau Mui (Baby Long Bean) With Deep Fried Shrimp

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Stir Fried Fresh Farmed Mushroom With Fish Paste, Sweet Tasting Pea Bean And Sliced Carrot-A Well Balanced Dish

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Drunken Chicken With Sliced Ginger

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Steamed River Prawn (1.6 Kg) With Egg White, Chinese Wine, And Garnished With Toothpick Ginger And Sprigs Of Cilantro

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Hokkien Fried Tung Hoon (mung bean noddle)

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Italiannies

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