malaysiacuisine.com is a food blog created in early 2012 to share food reviews around Malaysia mostly focusing on Kuala Lumpur, Klang Valley, & Kota Kinabalu.

KL, Malaysia

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Stewed Lamb Ribs

Venition Club, Off Jalan Lintas, Penampang, Kota Kinabalu, Sabah
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Dim Sum Menu

Venition Club, Off Jalan Lintas, Penampang, Kota Kinabalu, Sabah
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The Ice Chocolate

Taman Soon Kiong, Kota Kinabalu, Sabah
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Nuttellano Affagato

Taman Soon Kiong, Kota Kinabalu, Sabah
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Baked Mashed Potatoes

Taman Soon Kiong, Kota Kinabalu, Sabah
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Mac & Cheese

Taman Soon Kiong, Kota Kinabalu, Sabah
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Peach Float

Taman Soon Kiong, Kota Kinabalu, Sabah
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The Coffee Lab

Taman Soon Kiong, Kota Kinabalu, Sabah
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The Coffee Lab

Taman Soon Kiong, Kota Kinabalu, Sabah
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The Coffee Lab

Taman Soon Kiong, Kota Kinabalu, Sabah
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Yee Sang

Venition Club, Off Jalan Lintas, Penampang, Kota Kinabalu, Sabah
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Steamed Cod Fish

Venition Club, Off Jalan Lintas, Penampang, Kota Kinabalu, Sabah
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Golden Roasted Chicken

Venition Club, Off Jalan Lintas, Penampang, Kota Kinabalu, Sabah
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Salt & Pepper Prawns

Venition Club, Off Jalan Lintas, Penampang, Kota Kinabalu, Sabah
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Braised Oysters with Black Moss

Venition Club, Off Jalan Lintas, Penampang, Kota Kinabalu, Sabah
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Chef's Special Lamb Stew

Venition Club, Off Jalan Lintas, Penampang, Kota Kinabalu, Sabah
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Homemade Hot & Cold Puddings

Venition Club, Off Jalan Lintas, Penampang, Kota Kinabalu, Sabah
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Spinach Stew with Century Eggs and Salted Duck Eggs

Plaza Tanjung Aru, Jalan Mat Salleh, Sabah
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