malaysiacuisine.com is a food blog created in early 2012 to share food reviews around Malaysia mostly focusing on Kuala Lumpur, Klang Valley, & Kota Kinabalu.

KL, Malaysia

Foodie Photo

Organic Vegetables

Jesselton Point, Kota Kinabalu, Sabah
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Yam Rice

Paramount, Petaling Jaya, Selangor
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Char Gui

Paramount, Petaling Jaya, Selangor
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Preserved Vegetable

Paramount, Petaling Jaya, Selangor
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Stew Fish Head

Paramount, Petaling Jaya, Selangor
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Claypot Bak Kut Teh

Paramount, Petaling Jaya, Selangor
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Restoran Grandpa

Paramount, Petaling Jaya, Selangor
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MIxed Dishes

The Strand, Kota Damansara, Petaling Jaya, Selangor
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Lemon Chicken

The Strand, Kota Damansara, Petaling Jaya, Selangor
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Western Wheat Squid

The Strand, Kota Damansara, Petaling Jaya, Selangor
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House Special Beancurd

The Strand, Kota Damansara, Petaling Jaya, Selangor
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Sauteed Yau Mak with Fu Yu

The Strand, Kota Damansara, Petaling Jaya, Selangor
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Sliced Watermelons

The Strand, Kota Damansara, Petaling Jaya, Selangor
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Chinese Tea

The Strand, Kota Damansara, Petaling Jaya, Selangor
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Xiang Wei Lou

The Strand, Kota Damansara, Petaling Jaya, Selangor
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Dishes

Pearl International Hotel, Jalan Klang Lama, Pusat Dagangan 3rd Mile Square, Kuala Lumpur
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Dishes

Pearl International Hotel, Jalan Klang Lama, Pusat Dagangan 3rd Mile Square, Kuala Lumpur
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Sushis

Pearl International Hotel, Jalan Klang Lama, Pusat Dagangan 3rd Mile Square, Kuala Lumpur
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