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Selangor, Malaysia

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Lai Po Heen Mandarin Oriental KL

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Lai Po Heen Mandarin Oriental KL

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Open Kitchen Concept

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Appetizer

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Whole Baby Abalone

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Cantonese Style Braised Sea Treasure, Golden Melon in Supreme Broth

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Cantonese Style Braised Sea Treasure, Golden Melon in Supreme Broth

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Dong Po Style BBQ Scented Lamb Rib With Chinese Pear, Wok-Fried Hong Kong Baby ‘Siew Pak Choy’

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Crispy Egg Noodles, Blue River Prawn, Prawn Roe and Egg Gravy

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Trio of Sweet Potato

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Fei Fei Crab Restaurant

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Salt Wrap Fish

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Sizzling Plate Seafood

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Belacan Sweet Potato Leafs with Egg Plant

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Butter and Kung Pow Escargot

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2012 – Yam Ring with Chicken and Pork Rib

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Great Wall Pork Rib (RM28) & Pattaya Pork Knuckles (RM42)

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Spicy Butter Crab (RM35 per kg)

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email2me Ken Chan

Foodie Photo

Lai Po Heen Mandarin Oriental KL

Lai Po Heen Mandarin Oriental KL

Open Kitchen Concept

Appetizer

Whole Baby Abalone

Cantonese Style Braised Sea Treasure, Golden Melon in Supreme Broth

Cantonese Style Braised Sea Treasure, Golden Melon in Supreme Broth

Dong Po Style BBQ Scented Lamb Rib With Chinese Pear, Wok-Fried Hong Kong Baby ‘Siew Pak Choy’

Crispy Egg Noodles, Blue River Prawn, Prawn Roe and Egg Gravy

Trio of Sweet Potato

Fei Fei Crab Restaurant

Salt Wrap Fish

Sizzling Plate Seafood

Belacan Sweet Potato Leafs with Egg Plant

Butter and Kung Pow Escargot

2012 – Yam Ring with Chicken and Pork Rib

Great Wall Pork Rib (RM28) & Pattaya Pork Knuckles (RM42)

Spicy Butter Crab (RM35 per kg)