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Selangor, Malaysia

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Foodie Photo - Latest

Sei Poh (Four Treasures)

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Kong Nam Kum Ngan Pau (Jiangnan Gold & Silver Pouch)

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Abalone Head

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Yin Yeong Loong Fu Parn (Hybrid Dragon-Tiger Grouper in Two Styles, RM19.80 per 100g)

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Teochew preserved Soya Beans Fish

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Japanese Pumpkin with pork ribs

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Braised Pork Knuckle and Pig’s Stomach with Chinese Herbs

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Yi Sek Kai Pei Koo (Two-Way Eringi Mushroom RM25-small, RM60-large)

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Stir-Fried And Crusted With Salted Egg Yolk

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Tin Cha’at with Pork Neck Slices (RM25-small, RM35-medium, RM50-large)

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Fried Brown Rice with Wolfberries and Pumpkin

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Crab Roe King Sharks Fin (Hai Wong Chi)

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Sharks Fin Soup

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4 Seasons Platter

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Premium Sharks Fin Soup That Come With Comb Type Fins

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Chuk Wan Ching Hoong Wan Yee (Red Snapper Steamed with Bamboo Pith and Beancurd Sheet)

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Suckling Pig With Shrimp Paste

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Thousand Layer Tofu

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email2me Ken Chan

Foodie Photo - Latest

Sei Poh (Four Treasures)

Kong Nam Kum Ngan Pau (Jiangnan Gold & Silver Pouch)

Abalone Head

Yin Yeong Loong Fu Parn (Hybrid Dragon-Tiger Grouper in Two Styles, RM19.80 per 100g)

Teochew preserved Soya Beans Fish

Japanese Pumpkin with pork ribs

Braised Pork Knuckle and Pig’s Stomach with Chinese Herbs

Yi Sek Kai Pei Koo (Two-Way Eringi Mushroom RM25-small, RM60-large)

Stir-Fried And Crusted With Salted Egg Yolk

Tin Cha’at with Pork Neck Slices (RM25-small, RM35-medium, RM50-large)

Fried Brown Rice with Wolfberries and Pumpkin

Crab Roe King Sharks Fin (Hai Wong Chi)

Sharks Fin Soup

4 Seasons Platter

Premium Sharks Fin Soup That Come With Comb Type Fins

Chuk Wan Ching Hoong Wan Yee (Red Snapper Steamed with Bamboo Pith and Beancurd Sheet)

Suckling Pig With Shrimp Paste

Thousand Layer Tofu