HaiLam Kopitiam

Cuisines Local Hailam

The Hailam Kopitiam, a concept cafe, serves the original Hainanese tastes. This is especially true of our signature home-made kaya that is undoubtedly the most sought after item on their menu. The cooking style, the unique flavours and distinct tastes that the Foh Heong Kopitiam is noted for has undergone little change. Patrons will be familiar with such authentic items as our specially prepared coffee / tea, home-made kaya with toasted bread (roti bakar) and half-boiled eggs, popular hainanese chicken chop and fish fillet prepared as in colonial times, mee soup, nasi goreng and of course the all time favaurite, hainanese chicken rice.

Old Town White Coffee

Cuisines Local

The seat very comfortable!! Enjoy the time, Good environment and clean !

JM Bariani House

Cuisines Local
Business Hour Open for Lunch and Dinner 11.00am to 10.00pm (Daily).

Modern place, Airconditioned.

Oriental Kitchen Restaurant

Cuisines Local
Business Hour 10am - 10pm daily (closed on every Tuesday) Kitchen's Break time: 3.30pm - 5.30pm daily

Old Town Coffee

Cuisines Local

With their new desert on the menu not long ago, its a great addtion and among 3 flavours I like Peanut and Mango. Soft shave ice, just nice for our hot weather (opps not, rainy season)

taufulou posted www.taufulou.com 674 Reviews

Kluang Station

Cuisines Malaysian

Horrible food Avid at all costs

Kafe Delectables

Cuisines Local

This small place has eye catching colours though the interior deco was kept minimal. Sitting outside, we found it pleasant as it was a breezy night

Malaya Kopitiam

1
Cuisines Local Halal

The Hainanese toast was crispy and toasted to perfection. I think they could have been more generous with the kaya and butter but then it still tasted good. The eggs were half boiled - not a quarter or three quarters but perfecty half boiled.

Nasi Lemak Panas

Cuisines Local
Business Hour open every night except Sundays (they are closed on Sundays)

The rice was not too bad. The fragrance was there but there wasn't any pandan leaves inside the rice to give that extra bit of aroma.

SP Corner

Cuisines Local
Business Hour 11 am onwards