Koon Kee

1
Cuisines Chinese

The rice was nicely cooked. Solid and firm. The aroma was great. Claypot chicken rice cooked over charcoal stove.

Soo Kee Sang Har Mee

2
Cuisines Chinese

This is the branch of the Imbi sang har mee.

Hot Stove Cafe

Cuisines Chinese

Blood Type Restaurant

1
Cuisines Chinese

No, this restaurant does not sell blood. Instead, they proclaim that they sell food that is right for your blood type.

Kun Kee Kopitiam

Cuisines Chinese
Business Hour 11.00a.m until it finishes Closed on Monday

Tin Kee Duck Rice stall in Kun Kee Kopitiam.

Hoong Kee Restaurant

Cuisines Chinese

Choosing the right part for this whole Siew Yuk is very crucial as there must be a mixture of lean and fat meat on each piece. The Siew Yuk at this stall did passed all the above but I couldn't say the same bout the Char Siew though.

stevenycs posted craving4food.blogspot.com 281 Reviews