MPV Seafood Restaurant

1
Cuisines Chinese Hong Kong

话说回来,这间MPV可贵吃了!好吃是一回事,荷包出血又是另一回事 每次吃完后掏腰包的“老板”看到 单上的数字,眼眉会挑 不是一下。。。是很多下哦!

Jessycayong posted jess-concrete.blogspot.com 127 Reviews

Mixed Rice Stall

5
Cuisines Chinese
Business Hour Mon – Fri ( 1130am-230pm), closed on weekends and public holidays

BB Restaurant

1
Cuisines Chinese
Business Hour 7.30 AM - 3.00 PM 5.30 PM - 10 PM Closed on Wednesday 11 AM - 3 PM (Lunch Promotion)

BB Zhong Hua Lou (BB restaurant) situated off the main road of Connaught Highway. They served variety of dim sum.

T&T Noodle Taman Muda Pasar Malam (Sunday night)

Cuisines Chinese

Here is a mobile pan mee stall selling from a van, in Taman Muda, Cheras pasar malam, every Sunday night.

Meng Kee Noodle Shop

Cuisines Chinese

A noodle shop in Taman Muda, Cheras

Restoran You Lee

Cuisines Chinese

大鼻 Dai Be is the name for this steamed fish head stall.

Well, Dai Be has a better environment; at least you won’t be bathed with sweats! But we will definitely return to check out the other 2 types of steam fish heads again. Plus, it’s actually cheaper compared to Chan Sow Lin’s.

ChristineLeng posted www.broughtup2share.com 450 Reviews

Woo Pin Fish Head Noodles

Cuisines Chinese

ES Cafe Hong Kong Dim Sum

Cuisines Chinese

So me and mum were stuffed by all above dim sum and it cost us a merely RM 32++ I’d say this is a very decent meal!!

cindy tong posted www.cindysplanet.com 85 Reviews

Restoran Hakka Marble

Cuisines Chinese

The service is good, the shop is clean and conducive for a plate of noodle.

hAppYHapPy posted tailim.blogspot.com 740 Reviews

Restoran Char Siew Yoong

Cuisines Chinese

this very famous shop serves charsiew and siew yoke that really melts in your mouth.

suyee posted su-yee.blogspot.com 402 Reviews

Ong Kee Yip Chee May Big Bun

Cuisines Chinese

To be honest. Overated for me.

Jloi posted www.jackieloi.com 75 Reviews

Heng Fatt Wantan Mee

Cuisines Chinese

The noodle was very tasty and I think it has something to do with their black sauce formula. However, they couldn't maintain the consistency on the cooking of the noodles