Non-Halal, Chinese Restaurants in Penang – 35 Restaurants
Klang Bak Kut Teh
It is just a small place, occupying the front of a house, with a few tables on the side walk as well. The menu is displayed hanging opposite the stall.
Lum Lai Duck Meat Koay Teow Th’ng
The specialty of this hawker stall, is the Duck meat! Even the clear soup is extremely wholesome, flavorful sweetness boiled with duck and pork. It really gives the soup a real OOMPH alongside the smooth Koay Teow!
Kedai Makanan Heng Kee
A homey bowl of ‘chu cheong chok’ minus the heavy MSG taste, and the smokey char siew of course! They only sell the congee on the morning of friday, saturday and sunday only.
GourmetGarden posted www.gourmetgarden.com.my 196 ReviewsA homey bowl of ‘chu cheong chok’ minus the heavy MSG taste, and the smokey char siew of course!
Ah Sai Koay Teow Th'ng
This stall is actually manned by an old man and an assistant that helps him to serve. Their business opens from Monday to Friday, and only operates on office working hours. They have never open business on weekends before.