Chinese Restaurants in Puchong – 222 Restaurants
Restoran Yu ShiFu (鱼师傅清蒸非洲鱼)
"Sea Tilapia" selling here! Which is much better than normal Tilapia! Our Tilapia steamed with XO and special soy sauce made by our own. Must try!
Kung Fu Pan Mee
stevenycs posted craving4food.blogspot.com 281 ReviewsOne think I found out is that their drinks are so cheap. Most of their drinks are below RM3. Even their white coffee or lemon ice. This is definitely a plus point for me, how bout you?
Restaurant Yip Weng
stevenycs posted craving4food.blogspot.com 281 ReviewsThis is definitely one of the best BKT I had to date. So in the future, I don't have to drive all the way down Sentosa for a good bowl of BKT.
Strawberry Cafe
CCFoodTravel posted ccfoodtravel.com 498 ReviewsHere’s the fried Kampua Mee. Supremely delicious, tons of wok-hei and so good that we will definitely be back for more.
Hotpot Cuisine Family Garden
Restoran Nini Lai
ojsiew posted ojsiew.blogspot.com 633 ReviewsThey found that the dimsum served here were 'fresh' and the pricing was reasonable (as compared to Yuen Garden).
VIP Steamboat
small kucing posted www.smallkucing.com 554 ReviewsThey have 4 types of soup -clear, tomyam soup, Herbal Chinese soup and wine soup.
Restaurant K.H 20
small kucing posted www.smallkucing.com 554 ReviewsThere are many "liu" in it among them are prawn, sotong, pork and most important of all is Crunchy Pork Lard. mm....fantastic.
Ho Kee Steamboat
small kucing posted www.smallkucing.com 554 ReviewsThe Cili sauce was not that spicy which suits Mamarazzi well. However, the soup/broth was rather salty. Maybe it's due to the soup being boiled long time.
宝香绑线肉骨茶 Pao Xiang Bah Kuh Teh
Jessycayong posted jess-concrete.blogspot.com 127 ReviewsThe String Tied Meat
Axian Dim Sum
applefish posted applefish1021.blogspot.com 192 Reviews比起茶楼，这里的确是干净了许多。
Hong (康) Wan Tan Mee @ Sui Yuan
Near to the morning market and petronas station
Win Soon Cafe Sdn Bhd
small kucing posted www.smallkucing.com 554 ReviewsFor us, taste wise okay la. Portion quite big. Hmm... wondering why the portion of the "noodle" in Fish Head bihun are bigger than other type of noodles. Is it to justify the price?